Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Backed by a lifetime warranty, Calphalon’s Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs.
The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it’s made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Review
My opinion the hard-anodized Calphalon cookware is the best in my collection. I already have three of the 2 1/2 quart hard anodized and I use them for practically everything. Their cousins the hard anodized Chefs pan are indispensible. I have several of those as well. I do love cooking gourmet and Calphalon’s hard anodized collection is a must have for any serious foodie.
This line of cookware is durable, long lasting (assuming you don’t do anything stupid as I’ve done time and time again). Keep the heat medium or less for sauteeing not only for the foods sake but don’t over heat your cookware. Long as you follow the manufacturer’s instructions for care these babies will last a long time.